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Cruise the Canal de Bourgogne, Burgundy France
Cuisine : Food & Drink
Dinner Restaurant Guide (2026)
Auberge La Beursaudière
La Beursaudiere is a charmingly rustic and characterful restaurant offering a traditional French dining experience with a playful, story-driven spirit. The interior is filled with eclectic decorations, quirky objects, and a warm, inviting aesthetic, complemented by a beautiful courtyard and distinctive historic charm.
The cuisine is rooted in traditional regional cooking where the hearty appetisers are inspired by the restaurant’s heritage. Standout dishes include baked eggs in red wine with smoky lardons, beautifully presented smoked salmon and well-cooked steaks with rich, comforting accompaniments. The service is personal and engaging, with a welcoming team including a charming Mauritian waitress and a chef who personally greets guests. The result is a cosy, inviting, and individual dining experience that feels both traditional and delightfully unconventional.
Kimm & Ridge
Kimm & Ridge is a beautifully located restaurant in the heart of Chablis, combining modern French cuisine with a striking and characterful setting. Housed in an elegant building with Romanesq arches, contemporary art, and a tranquil courtyard draped in wisteria, it blends character, charm, and quiet sophistication.
The menu is modern and well-balanced, with clean, simple presentation and good portion sizes. Standout dishes include baked egg with truffle, beef bourguignon, fresh snails and fries with an Époisse sauce.
The service is excellent—friendly, accommodating, and relaxed, with staff offering to speak English, creating a welcoming, comfortable environment. With its lively dining room, friendly touche (including an on-site dog), and relaxed energy, it delivers a memorable and characterful modern French dining experience.
Le Marronnier
Le Marronnier is a lively, bright, and airy restaurant offering a modern twist on traditional classic French cuisine. The atmosphere balances elegance with a relaxed, modern energy, creating a more polished, hotel-style experience compared to a small family-run bistro.
The menu offers a well-balanced selection of seafood, meat, and daily specials. Standout dishes include the foie gras, salmon gravlax, snails and beef served with potato gratin. Portions are generous, and the style leans into a classically French, slightly decadent approach. Service is attentive, prompt, and unfussy, contributing to a confident and refined dining experience.
La Mirabelle
La Mirabelle is a warm, intimate, husband-and-wife-run restaurant offering an authentic and homely dining experience. The atmosphere is welcoming and relaxed, with a direct view into the kitchen that reinforces its open, personal feel. Service is friendly and genuine, reflecting a strong example of a chef-owned restaurant with real character.
The menu is small and thoughtfully curated, focusing on fresh, simple, regional cooking. Standout elements include beautifully presented dishes on elegant crockery, a strong wine selection, and memorable desserts such as the chocolate fondant and shortbread. A sense of locality and understated French inspiration runs throughout.
Le Pari des Gourmets
Le Pari des Gourmets is a hidden gem nestled in a picturesque village alongside the Burgundy canal. This charming restaurant is celebrated for its inventive menu that tantalizes the palate with unique flavors and high-quality ingredients. The menu boasts intriguing dishes, such as pea-based desserts paired with strawberries, transforming expectations into delightful surprises. The warm and inviting atmosphere enhances the dining experience, making it a perfect fit for a Savoir Vivre cruise. With a lovingly curated wine selection and friendly service, Le Pari des Gourmets promises a memorable culinary journey.
Le Saint-Père Tonnerre
Le Saint Père is a relaxed, understated, and authentically traditional French restaurant with a charmingly old-school, 1950’s feel. As a local’s favorite, they proudly hold the ‘No 1’ spot on Trip Advisor and other sites for restaurants in their area!
The menu is short, homemade, and focused on classic French dishes, including snails, veal head and medallions of beef. The style is simple and unfussy, prioritising authenticity and tradition over refinement or complexity. The service is warm and cheerful, delivered with genuine smiles, reinforcing the welcoming and informal atmosphere of a traditional French dining experience.
NOTE
This restaurant guide is a guide only and is subject to changes to accommodate public holidays, seasonal changes and closures.
SAVOIR VIVRE > CUISINE > Menu 2026
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5/3/2026