Cruises depart every Sunday in late afternoon in Dijon and end the following Saturday at mid-morning in Dijon.

• Pickup/dropoff in Dijon at the train station or local hotel to/from Savoir Vivre.
• A continental breakfast buffet is served every morning including village-baked croissants and breads, cereals, fruit, meats, cheese etc., with fresh ground coffee, tea and fruit juices.
• Local chef prepared lunches including a fantastic selection of salads, quiches, pates, cheese and desserts as well as a daily "pièce de résistance". All fare is fresh and, most importantly to us, seasonal and authentic. 
• Daily dinners off the barge at a different authentic local restaurant. This includes your selection from the 'Menu' carte and 1/2 bottle wine per person selected by the crew. You will be accompanied and settled in the restaurant and then collected later.
• A complimentary 'Open Bar and Refrigerator' stocked with soft drinks, wines, beers, house selected spirits and a selection of snacks.
• Daily chauffeured and guided excursions to local places of interest in the dedicated minivan, including entrance fees.
• All entrance fees to places visited.
• Use of on board bicycles which have panniers for carrying any purchases.

• Travel to the agreed pick-up point and return.
• Highly recommended medical/trip cancellation insurance.
• Optional crew gratuities. The gratuity is given in one sum to the Captain, who distributes it to the crew. Gratuities should be given in Euros.
• Specific spirit requests. If there is a specific brand you would like, please bring it with you... we understand that sometimes only a Macallan 20 will do!
• Optional hot-air ballooning - please arrange at time of booking.
• All expenses associated with optional golf - please arrange at the time of booking.