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PROSPÉRITÉ
| Luxury barge cruise vacations on the French hotel barge PROSPÉRITÉ cruising the Canal de Bourgogne in the Burgundy region of France |  |
French Hotel Barge PROSPÉRITÉ
Cruising the Canal de Bourgogne, Burgundy France
Sample Menu & Wine List - Discover Fine Food & Wines aboard Prospérité
Dining aboard Prospérité is a true delight. Let our private chef captivate your taste buds with fresh and elegant French cuisine. Wake up to croissants and French baguettes still warm from the oven - accompanied by a buffet of fresh fruit, cereals, yogurts, jams and jellies, and on request, eggs any way you like. Usually served on deck, lunch is an ever-changing array of buffets from salads, quiche, pate, bread, fresh fruit and local cheeses.
While dinner is in an elegant setting, feel free to wear informal attire. Sit back, relax and enjoy a gourmet meal which is full of flavor and light in feeling. Take pleasure in wines, especially chosen for each meal and selected from numerous French vineyards. You'll get the opportunity to try vintages new to you - as well as enjoy old favorites. All told, onboard alone you will sample 24 wines and 36 cheeses on your week aboard Prospérité.
PROSPERITE HOME > Food & Wine : Sample Menus
Cruising the Canal de Bourgogne, Burgundy France
Sample Menu & Wine List - Discover Fine Food & Wines aboard Prospérité
Dining aboard Prospérité is a true delight. Let our private chef captivate your taste buds with fresh and elegant French cuisine. Wake up to croissants and French baguettes still warm from the oven - accompanied by a buffet of fresh fruit, cereals, yogurts, jams and jellies, and on request, eggs any way you like. Usually served on deck, lunch is an ever-changing array of buffets from salads, quiche, pate, bread, fresh fruit and local cheeses.
While dinner is in an elegant setting, feel free to wear informal attire. Sit back, relax and enjoy a gourmet meal which is full of flavor and light in feeling. Take pleasure in wines, especially chosen for each meal and selected from numerous French vineyards. You'll get the opportunity to try vintages new to you - as well as enjoy old favorites. All told, onboard alone you will sample 24 wines and 36 cheeses on your week aboard Prospérité.
*** SAMPLE LUNCH MENUS ***
Chicken & Lime Salad
Curried Rice with Shrimp
Marinated Red Cabbage with Roquefort Cheese
Spinach Leaves with Yogurt & Garlic Dressing
Pear Frangipane Tart
***
Grilled Tuna Steaks with Lemon Olive Oil
Cucumber Salad with Mint
Cherry Tomatoes and Basil
Garlic & Rosemary Roasted New Potatoes
Provençale-style Puff Pastry Pie
*** SAMPLE DINNER MENUS ***
Puff Pastry Filled with Wild Mushrooms in a Cream Sauce
Roasted Monkfish Fillet Wrapped in Local Dried Ham with Basil & Sun Dried Tomatoes
Strawberry Charlotte with Homemade Strawberry Yogurt Ice Cream
***
Pan-seared Foie Gras with Green Asparagus & a Balsamic Vinegar Reduction
Veal Medallions with a Rosemary Sauce, Chanterelles, Steamed Snow Peas, & Potato Gratin
Pavlova Meringue with Caramelized Pineapple
SAMPLE WINE LIST
Red Wines
Beaune 1er Cru Les Theurons
Domaine Albert Morot
Corton Bressandes Grand Cru
Domaine Nudant
Chateauneuf du Pape
Domaine Duclaux-Quiot
Saint Emilion Grand Cru
Domaine Rolland Maillet
Santenay Maladiere 1er Cru
Domaine Prieur-Brunet
Bourgogne Hautes Cotes de Nuits
Domaine Moillard-Grivot
Cotes du Rhone
Domaine Charpoutier
Brouilly
Domaine Andre Vonnier
Graves
Chateau Peyrat
Bourgogne Pinot Noir La Chapelle
Domaine Dubreuil-Fontaine
White Wines
Pernand Vergelesses 1er Cru Clos Berthet
Domaine Dubreuil-Fontaine
Sancerre
Domaine Dezat
Condrieu Coteau de Breze
Domaine Cheze
Meurault Charmes 1er Cru
Domaine Prieur-Brunet
Chablis Grand Cru Bourgos
Domaine du Colombier
Bourgogne Chardonnay Cuvee Prestige
Domaine des Hautes Cotes
Saint Veran
Domaine du Poete
Sauvignon de Saint Bris
Domaine Felix et Fils
Bourgogne Aligote
Selection Perardel
Petit Chablis
Domaine Jean Marc Brocard
Chicken & Lime Salad
Curried Rice with Shrimp
Marinated Red Cabbage with Roquefort Cheese
Spinach Leaves with Yogurt & Garlic Dressing
Pear Frangipane Tart
***
Grilled Tuna Steaks with Lemon Olive Oil
Cucumber Salad with Mint
Cherry Tomatoes and Basil
Garlic & Rosemary Roasted New Potatoes
Provençale-style Puff Pastry Pie
*** SAMPLE DINNER MENUS ***
Puff Pastry Filled with Wild Mushrooms in a Cream Sauce
Roasted Monkfish Fillet Wrapped in Local Dried Ham with Basil & Sun Dried Tomatoes
Strawberry Charlotte with Homemade Strawberry Yogurt Ice Cream
***
Pan-seared Foie Gras with Green Asparagus & a Balsamic Vinegar Reduction
Veal Medallions with a Rosemary Sauce, Chanterelles, Steamed Snow Peas, & Potato Gratin
Pavlova Meringue with Caramelized Pineapple
SAMPLE WINE LIST
Red Wines
Beaune 1er Cru Les Theurons
Domaine Albert Morot
Corton Bressandes Grand Cru
Domaine Nudant
Chateauneuf du Pape
Domaine Duclaux-Quiot
Saint Emilion Grand Cru
Domaine Rolland Maillet
Santenay Maladiere 1er Cru
Domaine Prieur-Brunet
Bourgogne Hautes Cotes de Nuits
Domaine Moillard-Grivot
Cotes du Rhone
Domaine Charpoutier
Brouilly
Domaine Andre Vonnier
Graves
Chateau Peyrat
Bourgogne Pinot Noir La Chapelle
Domaine Dubreuil-Fontaine
White Wines
Pernand Vergelesses 1er Cru Clos Berthet
Domaine Dubreuil-Fontaine
Sancerre
Domaine Dezat
Condrieu Coteau de Breze
Domaine Cheze
Meurault Charmes 1er Cru
Domaine Prieur-Brunet
Chablis Grand Cru Bourgos
Domaine du Colombier
Bourgogne Chardonnay Cuvee Prestige
Domaine des Hautes Cotes
Saint Veran
Domaine du Poete
Sauvignon de Saint Bris
Domaine Felix et Fils
Bourgogne Aligote
Selection Perardel
Petit Chablis
Domaine Jean Marc Brocard
PROSPERITE HOME > Food & Wine : Sample Menus