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ANJODI  

Barging in France:
Luxury barge cruise vacations on the French hotel barge ANJODI cruising the Canal du Midi in the South of France
French Hotel Barge ANJODI - Canal du Midi, France - ParadiseConnections.com
French Hotel Barge ANJODI
Canal du Midi, France
Between Marseillan and Le Somail

The eight-passenger Anjodi is of classic Dutch design, specifically rebuilt to navigate the 330-year-old Canal du Midi. She has been completely refurbished in the tasteful tradition of African hardwoods, hand-crafted panelling and shining brass, creating a comfortable and charming ambience reminiscent of a classic yacht.
 
The well planned accommodation offers a choice of four air-conditioned staterooms, each with full en-suite facilities. The sun deck is spacious and has a heated sunken spa pool, a perfect place, on a warm Mediterranean evening, to watch the sun set after dinner.
 
Anjodi's highly professional crew of four is comprised of Master Chef, Tour Guide and Host/Hostess, led by a knowledgeable and experienced Captain who will ensure your cruise is memorable and more. Their knowledge of the region combined with the 8 bikes provided, will allow you to explore the areas you cruise through in as much detail as you desire.

Cruise Highlights

  • Barging in France French hotel barge ANJODI www.BargeCharters.comTour Carcassonne, the most complete medieval fortified city in existence
  • Narbonne's Archbishop's Palace and colorful market
  • Explore the hilltop village of Minerve
  • Private wine tasting at Château de Perdiguier
  • View the Pyrenees mountains across the vineyards and discover Cathar history
  • Visit Peznas, a village associated with the playwright Molière
  • Cruise through the world's oldest canal tunnels at Malpas
  • Excellent towpath for walking and cycling
Cuisine Aboard

Regional Specialities
  • Noisette d’Agneau des Corbières en Croûte de Sel Sauce Romarin, Ragout de Calamars Provençàle, Bouillabaisse
Wine Cellar
  • Domaine Gourgazaud, La Livinière, Minervois; Château les Voute-Gasparets, Corbières, Romain Pauc; Limoux Toques et Clochers, Chardonnay
Cheese Board
  • Pélardon; Roquefort Papillon; Cathare au Chèvre; Tomme au Piment d’ Espelette


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