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ANJODI  

Barging in France:
Luxury barge cruise vacations on the French hotel barge ANJODI cruising the Canal du Midi in the South of France
French Hotel Barge ANJODI - Canal du Midi, France - ParadiseConnections.com
French Hotel Barge ANJODI
Canal du Midi, France : Marseillan - Le Somail


The eight-passenger Anjodi is of classic Dutch design, specifically rebuilt to navigate the Canal du Midi. She has been completely refurbished in the tasteful tradition of African hardwoods, hand-crafted panelling and shining brass, creating a comfortable and charming ambience.

The well planned accommodation offers a choice of four air-conditioned twin/double staterooms with full en-suite facitlities. The sun deck is spacious and has a heated sunken Jacuzzi.

Anjodi's highly professional crew of four is comprised of Master Chef, Tour Guide and Stewardess, led by a knowledgeable and experienced Captain who will ensure your cruise is memorable and more!

Anjodi has also achieved “film star” status following her many appearances during the television series Rick Stein’s French Odyssey, when she carried the world-renowned chef, Rick Stein, on a 400-mile voyage of culinary discovery through Southern France.

Cruise Highlights

  • Barging in France French hotel barge ANJODI www.BargeCharters.comAll-inclusive open bar, free wines, gourmet cuisine, entry fees to excursions
  • Tour Carcassonne, the most complete medieval fortified city in existence
  • Visit the ancient Roman city of Narbonne
  • Explore the 12th century hill-top fort of Minerve
  • Private tastings of Corbières wine at Domaine de Guery
  • See the Pyrenees mountains across the vineyards and discover Cathar history
  • Experience Narbonne's colorful indoor market
  • Visit to Pezenas,a village associated with the playwright Moliere
  • Visit Béziers cathedral and 600 B.C. L'Oppium D'Enserune
Cuisine Aboard

Regional Specialities
  • Noisette d'Agneau en Croûte de Sel avec Sauce Romarin, Ragout de Calamars Provençàle
Wine Cellar
  • Domain de Guéry, Château de Nouvelles, La Clape, Château la Condamine Bertrand
Cheese Board
  • Le Saint-Remois, Fromage de Chévre au Poivre at au Thyme, Tomme de Valdeblore
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