Cuisine: Fine Food & Drink
All meals on board are freshly prepared by your chef. Cuisine is international and traditional Scottish fare is featured – salmon, game and seafood.
Regional Specialties:
- Pheasant Breast with Horseradish Sauce
- Hickory Smoked Venision with Candied Walnuts and Blue Cheese
- Navarin of Lamb with Fine Herbs
- Fillet of Aberdeen Angus Beef with a Sherry and Wild Mushroom Sauce
- Venison with Thyme, Parsley and Bay Leaf
- Chicken Breasts with Raspberry Vinegar
Wine Cellar:
- A good selection of French and New World wines complimented by many fine single malt whiskies and 80 Shilling Ales
Cheese Board:
- Scottish Brie
- Whiskey Chase
- Isle of Kintyre Mature Cheddar
- Stratdownn Blue
- Orkney Smoked
Some of the Malt Whiskies Served Aboard:
- Benromach 10-year old
- Lagavulin 16-year old
- Dalwhinnie 15-year old
- Glenfiddich 12-year old
- The Singleton of Glen Ord 15-year old
- Bowmore 12-year old
- The Macallan Gold, etc.
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