Hotel Barge PANACHE - Barging in France, Holland, Germany & Luxembourg - www.BargeCharters.com

Cruising Holland, Belgium, and France

Cuisine : Food and Drink Aboard Hotel Barge Panache

All meals on board are freshly prepared by your chef and most meals are a set menu. International and regional cuisine is featured.

Regional Specialties — Alsace-Lorraine

Hotel Barge Panache - Cruising France, Holland, Belgium

Medallions of Veal with a Girolles and Truffle Sauce, Filets de Saumon à la Sauce Champagne, Roasted Duck a l'Alsacienne, Saddle of Lamb with Eggplant Caviar, Magret de Canard aux Mirabelles, Le Baeckeoffe d'Alsace, Crepes Suzette with Homemade Vanilla Ice Cream

— Wine Cellar —

Hotel Barge Panache - Cruising France, Holland, Belgium

Riesling Grand Cru, Chassagne-Montrachet, Chablis Premier Cru, Pouilly Fuisse, Gewurztraminer, Cremant d'Alsace, Florimont Riesling

— Cheese Board —

Hotel Barge Panache - Cruising France, Holland, Belgium

Munster, Brie de Meaux, Fourme d'Ambert, Chaource, Tomme Fermier d'Alsace, Tomme de Yenne, Mattons, Roussot, Caprice des Dieux

Don't forget dessert!

Hotel Barge Panache - Cruising France, Holland, Belgium

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