Hotel Barge L'IMPRESSIONNISTE - Barging in France -

Cruising the Canal de Bourgogne in Burgundy, France
Between Escommes and Fleurey-sur-Ouche

Cuisine: Food and Drink Aboard Barge L'Impressionniste

French Barge Impressionniste - Cruising Southern Burgundy
Enjoy fine food and quality wine aboard L'Impressionniste

Inspired by the region’s great tradition of food and drink, L'Impressionniste;s chef creates classic Continental cuisine with locally-sourced ingredients, artisan products, and seasonal specialties. Enjoy wine pairings from the area’s prestigious vineyards.


Standard Classic Cruise Week

— Sunday —


Hot Goat Cheese Salad with Caramelized Onions
Duck Breast Served with Carrot Purée and Red Wine Cassis Sauce
Cheese: Brie de Meaux, Fourme d’Ambert, Saint Maure de Touraine
Chocolate Mousse with Fresh Berries
Mercurey Blanc Les Champs Michaux 2016
Red Margaux Maison Gassie 2014

— Monday —


Asparagus with Jambon Sec and Hollandaise Sauce
Pan Seared Salmon with Creamy Spinach Sauce and Quinoa
Cheese: Camembert, Crottins de Chavignol
White Ladoix Le Clou d’Orge 2016 Mercurey
Rouge Louis Jadot 2018


Vegetable Velouté with Garlic Croutons
Filet Mignon Served with Purple Carrot and Mustard Sauce
Cheese: Brillat Savarin, Beaufort, Reblochon
Caramelized Pineapple with Ice Cream
White Hermitage Cave de Tain 2016
Châteauneuf du Pape 2017 Odette Bernard

— Tuesday —


Poulet Gaston Gerard Served with Gratin Dauphinois
Rhum Apple Crumble
Rully 2014 Bouchard Père et Fils
Red Corbière Alaric


Champagne Lentils with Roasted Pepper Sauce and Tomato Chutney
Beef Bourguignon
Cheese : Morbier, Langres, Vézelay
Crème Brulée
Beaune Bastion Domaine Chanson
Moulin à Vent Château des Jacques

— Wednesday —


Lunch ashore at Domaine Chanson


Salade Niçoise Revisitée with Pan Seared Tuna
Cheese: Valencay and Abondance
Crèpes Suzette
Riesling 2015 Domaine Gustave Lorentz
Pinot Noir Classic 2015 Domaine Hugel

— Thursday —


Quiche Lorraine with Side Salad
Beef Risotto with Garden Peas and Rump Steak
Poached Pear in Champagne and Chocolate
Sancerre white Domaine de la Perriere 2017


Smoky Scallops
Slow Roasted Leg of Lamb with Ratatouille
Cheese: Bleu d’Auvergne, Tomme de Savoie, Ossau Iraty
Ile Flottante
Sancerre Red Domaine des Terres Blanches 2014
Savigny Les Beaunes Hauts Marconnets 1er Cru 2018 Domaine Chanson
Pernand Vergellesses Rouge 2017 Domaine Chanson

— Friday —


French Countryside Buffet
Rosé Château Lauzade 2016


Foie Gras on Pain d’Epice
Surf and Turf
Cheese: Comté, Roquefort, Epoisse
Chocolate Fondant
Chablis Grand Cru les Blanchots 2015
Charmes Chambertin Grand Cru Camus Père et Fils 2011

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