Hotel Barge ENCHANTE - Barging in France -

Barge Cruises on the Canal du Midi, France
Sallèles d'Aude to Trèbes

Cuisine : Fine Food & Drink

Gourmet Meals Aboard Hotel Barge Enchante

France and food go hand in hand which is why we put a particular emphasis on the combination of cruising with gourmet food. Guests love Enchanteé state of the art demonstration galley; perfect for food lovers, allowing you to watch their chef at work both before and during the meal.

Barge Enchante chef plating up


Usually continental with fresh breads, pastries, jam, juice, cereals, yoghurts, freshly-squeezed orange juice, teas and coffees. Eggs (poached, boiled, fried, scrambled or omelette) are available each morning on request.

Barge Enchante chef plating up
Breakfast — a great start to begin the day

Sample Lunch Menus

Pissaladiere with sun blushed tomatoes & mesclun salad
Chicken Breast served with spiced sweet potatoes, braised haricots verts and a warm tomato & olive salsa
Creme brulee

French Caesar with smoked Magret, quail eggs & radishes
Asparagus Risotto
Caramelized Mangoes & Pistachio cream

Roasted Mediterranean tartelette with Roquette, Bayonne ham & ricotta cheese salad
Moules marinieres
Red berries with Sabayon sauce

Tomato & Mozarella declinaison with a basil dressing
Bouillabaisse de la maison
Roasted pineapples served with Coconut sorbet & Strawberry and mint syrup

Sample Dinner Menus

Foie Gras, Duck & Poussin terrine served with spiced chutney
Filet of Lamb served with a puree of Pomme de terre, Tagliatelle of Summer vegetables & a Port and Mint Jus
Selection of Cheeses
White chocolate cheesecake with Peach coulis

Thai fish cakes with sweet & sour cucumber dressing
Magret of Duck & Confit with leeks & prunes in a filo pastry basket, spring onion and ginger sauce
Selection of Cheeses
Pink Champagne Jelly

Gorgonzola, Apple, crystallised walnuts and Roquette salad
Medallions of monkfish with crevette and tarragon beurre blac, crispy pancetta on a tagliatelle of summer vegetables
Selection of Cheeses
Red Berry Summer Pudding

Oysters from Leucate
Slow roasted Pork belly with Potato and Pepper rosti served with a red wine & star anis sauce
Selection of Cheeses
Tarte au citron caramelized with mango and passion fruit coulis

Asparagus tips with quail eggs and foaming lime hollandaise
Pan seared Saint Pierre with Ratte Potatoes & salsa verde
Selection of Cheeses
Orange & vanilla panna cotta with vanilla poached rhubarb

Roquefort and pear salad with caramelised walnuts and onion crisps
Tournedos of Limousin beef served with glazed carrots & asparagus, shallot tarte tatin & Béarnaise sauce
Selection of Cheeses
Chocolate Torte, Almond shortbread & white chocolate ice-cream

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France's wine reputation needs little introduction, and although Enchanté serve wines from all regions of France, they have spent many years finding out about Languedoc producers and hence most of their selection is sourced locally. Often classified as New World Wines, the wineries of the south of France offer great variety and exceptional quality.

Please note this is a sample wine list and availability depends on their suppliers. You might not be served all of the wines Enchanté has on board as they take great pride in teaming each wine to the Chef's menu and seasonal dishes may change.

Domaine Barrubio, Muscat Sec
Pouilly Fussé, Domaine Mireille Renaud
Minervois, La Tour Boisée
Piepoul-de-Pinet, Domaine Or Marine
Sancerre, Domaine Granger
Château La Clape, Mir l'Etang
Faugères, Château des Estanilles
Domaine des Homs, Viognier
Corbières, Ollieux Romanis Blanc Prestige
Château La Grave l'Expression
Château Etang des Colombes Rosé
Domaine La Mijane 'M' Pinot Gris Rosé
Domaine des Homs l'Amandier Ros´
Châteauneuf du Pape, Château la Gardine
St Emillion, Château Carteau
Corbières, Château La Voulte-Gasparets
Faugè, Les Fusionels
St Chinian, Domaine Les Paissels
Boire de Maurel, Esprit d'Automne
Pic St Loup, Château Lascours Noblis
Minervois, Château St-Jacques d'Albas

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