French Hotel Barge NYMPHEA
Cruising the Cher River in the Loire Valley, France
~ FOOD & WINE, SAMPLE MENUS ~
The cuisine on board Nymphea is French. A selection of regional cheeses and French wines are featured with lunch and evening meals. The dishes are prepared using fresh ingredients and the evening meal is typically a four-course menu.
A large range of alcoholic and non-alcoholic drinks are available from the open bar at all times. We dine out one night in the week at one of the local restaurants specializing in regional cooking. This is included in the price.
If there are any special dietary requirements such as vegetarian, food intolerances, allergies, these can be catered for on request at the time of booking.
Three Sample Menus for Evening Meals
Goat Cheese Marinated in Basilc & Garlic "en croute" with a Tomato Salsa
Supreme of Chicken with a Mushroom Farce, Rosemary Potato Cake, Green Beans Wrapped in Bacon, with a Wild Mushroom & Champagne Sauce
Roquefort Soufflés with Sweet Chilli Jam and Fresh Asparagus
Magret de Canard with Cherry Sauce, Sweet Potato & Courgette Gratin, and Honey Roast Carrots
Lemon Curd Tart with a Cinnamon Biscuit Base
Confit of Duck with Fresh Rocket, Served with a Mango Salsa, Fried Quails Egg & Balsamic Reduction
Roast Fillet of Pork, Sage Pollenta Cake, Sautéed Savoy Cabbage with an Aubergine & Tarragon Sauce
Lavander & Orange Scented Crème Brulée
The lunch and evening menus also include a cheese course and wines. These are sample menus and are subject to change.
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