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ALOUETTE  

Luxury barge cruise vacations on the French hotel barge ALOUETTE cruising the Canal du Midi in the South of France French Hotel Barge ALOUETTE - ParadiseConnections.com
WELCOME ABOARD ALOUETTE
 Canal du Midi : Carcassonne - Béziers


Newly refurbished to the highest standards, Alouette accommodates up to 4 guests in two well-appointed suites. Her sun deck provides the perfect place to relax and enjoy the passing scenery. Alouette cruises the beautiful tree-lined Canal du Midi between Carcassonne and Béziers and is the ideal barge for a family holiday.
French Hotel Barge ALOUETTE - ParadiseConnections.com
Languedoc-Roussillon is a region famous for its wines and gorgeous countryside and a rich historical texture. The Canal du Midi was built in the 17th century and was an engineering marvel of its time. Fortified villages, castles and market towns provide a varied itinerary. Highlights of this area include Carcassonne, the most complete medieval, fortified city existing today.

Stretching from the Mediterranean Sea to the Atlantic Ocean, the man-made waterways of the Canal du Midi and the Canal Latéral à la Garonne form France's longest navigable artificial waterway. Together they are called the Canal Des Deux Mers.

Cruise Highlights:
  • Tour Carcassonne, a fortified city dating back to the Gallo-Roman era
  • Wine tasting at Chateau Auris
  • Visit Fontfroide, a Cistercian monastery founded in the 11th century
  • Experience the covered market in Narbonne
Sample menus: 5-Course Evening Meals
  • Soupe de Choufleur aux Truffles
  • Chevre Chaud au Miel et aux Fraises
  • Carre d'Agneau avec Risotto de Roquefort, Purée de Petit Pois avec un Sauce de Vin Rouge et Thyme
  • Cheeses:  Sainte Maure, Langres, St. Felicien
  • Meringue à la Pavlova, Confiture Citron et Fruits Rouges
  • Wines:  Rully 1er Cru, Pommard 1er Cru
~ ~ ~ ~ ~
  • Pâté de Foie Gras et Pommes en Filo Pâte Parcels
  • Sorbet de Granny Smith
  • Guit de Hommard sur Pomme de Terre et Epinard avec Sauce de Citron Beurre Blanc
  • Fromages: St. Agur, Chabichon, Epoisses
  • Soufflé au Chocolat
  • Wines: St. Aubin 1er Cru, Alex Corton 1er Cru
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